Restaurants such as El Bajío, located in the heart of the Chamberí neighborhood, was recognized in March 2025 as one of the best places to try traditional Mexican cuisine in Spain. This restaurant, which opened its doors in the region in 2024, offers a modern take on Mexican cuisine that is balanced and carefully adapted to the Spanish palate.
The strong positioning of Mexican restaurants in the Madrid region paints an ideal picture for new entrepreneurs to invest in this type of culinary venture. The Madrid region offers a vibrant environment for food lovers, with options ranging from the rustic charm of traditional tapas bars to the sophistication of the 28 establishments awarded Michelin stars. Madrid is, without a doubt, a mosaic of culinary experiences.
Moreover, the Madrid region provides various grants and incentives aimed at promoting business activity in the gastronomic sector. Among these are support programs for material investment, designed to facilitate the creation or expansion of businesses at key development stages, as well as for modernizing facilities. These are complemented by an attractive system of tax incentives.
The region also features the Portal de Suelo 4.0, a tool that allows users to view the location and characteristics of available plots for sale, lease, or surface rights—both under regional and municipal ownership—in participating municipalities.
In this context, the Madrid region offers the necessary conditions for Mexican investors to introduce and consolidate their culinary offerings, thus contributing to the enrichment of the region’s gastronomic diversity.